All Recipes
Authentic Chilean recipes from Ita's kitchen
Caldillo de Congrio
A fragrant fish soup made famous by Pablo Neruda's poem. This elegant yet simple dish features conger eel in a tomato and wine broth.
Alfajores de Maicena
Delicate cornstarch cookies sandwiched with dulce de leche and rolled in coconut. These melt-in-your-mouth treats are irresistible.
Leche Asada
Chilean baked custard with a caramelized top - simpler than flan but equally delicious. A nostalgic dessert from every Chilean childhood.
Mote con Huesillo
The iconic Chilean summer drink - sweet husked wheat and dried peaches in cinnamon syrup. Refreshing and unique, you will find it at every street cart in Santiago.
Pebre
Chile's beloved fresh salsa, served with every asado and alongside bread. A vibrant mix of tomatoes, onion, cilantro, and spicy aji.
Completo Chileno
The Chilean hot dog, loaded with fresh tomato, avocado, sauerkraut, and plenty of mayo. A beloved street food that puts American hot dogs to shame!
Empanadas de Pino
The iconic Chilean empanada filled with seasoned beef, onions, raisins, olives, and hard-boiled egg. A staple at every Chilean celebration, especially during Fiestas Patrias.
Pastel de Choclo
A beloved Chilean corn casserole with a savory meat filling topped with sweet corn paste. The contrast of sweet and savory makes this dish unforgettable.
Cazuela de Vacuno
The ultimate Chilean comfort soup - a hearty beef stew with potatoes, pumpkin, corn, and green beans. Every Chilean grandmother has her own version.
Porotos Granados
A traditional Chilean bean stew made with fresh cranberry beans, corn, squash, and basil. A vegetarian dish that is pure Chilean summer in a bowl.
Sopaipillas
Beloved Chilean fried pumpkin bread, crispy on the outside and soft inside. Served with pebre on savory days or drizzled with chancaca syrup for a sweet treat.
Pan Amasado
Traditional Chilean homestyle bread, baked on a griddle or in the oven. Crusty outside, fluffy inside - perfect for breakfast with butter and jam.