Welcome to Ita's Kitchen
Discover the authentic flavors of Chile through recipes passed down through generations, with tips and love from a real Chilean grandmother.
Latest Recipes
Fresh from Ita's kitchen to yours
Caldillo de Congrio
A fragrant fish soup made famous by Pablo Neruda's poem. This elegant yet simple dish features conger eel in a tomato and wine broth.
Alfajores de Maicena
Delicate cornstarch cookies sandwiched with dulce de leche and rolled in coconut. These melt-in-your-mouth treats are irresistible.
Leche Asada
Chilean baked custard with a caramelized top - simpler than flan but equally delicious. A nostalgic dessert from every Chilean childhood.
Mote con Huesillo
The iconic Chilean summer drink - sweet husked wheat and dried peaches in cinnamon syrup. Refreshing and unique, you will find it at every street cart in Santiago.
Pebre
Chile's beloved fresh salsa, served with every asado and alongside bread. A vibrant mix of tomatoes, onion, cilantro, and spicy aji.
Completo Chileno
The Chilean hot dog, loaded with fresh tomato, avocado, sauerkraut, and plenty of mayo. A beloved street food that puts American hot dogs to shame!
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Find the perfect Chilean dish for any occasion
Recipes Made with Love
Every recipe on this site comes with Ita's personal tips - the little secrets that make Chilean cooking truly special. These are the same tips she's shared with her family for over 60 years.
Learn More About Ita