Breads & Pastries
Authentic Chilean recipes from Ita's kitchen
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breadsSopaipillas
Beloved Chilean fried pumpkin bread, crispy on the outside and soft inside. Served with pebre on savory days or drizzled with chancaca syrup for a sweet treat.
75 min20 servings
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breadsPan Amasado
Traditional Chilean homestyle bread, baked on a griddle or in the oven. Crusty outside, fluffy inside - perfect for breakfast with butter and jam.
120 min12 servings