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Authentic Chilean recipes from Ita's kitchen

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Empanadas de Pino

The iconic Chilean empanada filled with seasoned beef, onions, raisins, olives, and hard-boiled egg. A staple at every Chilean celebration, especially during Fiestas Patrias.

150 min12 servings
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Pastel de Choclo

A beloved Chilean corn casserole with a savory meat filling topped with sweet corn paste. The contrast of sweet and savory makes this dish unforgettable.

105 min6 servings

Ita's Kitchen

Authentic Chilean recipes passed down through generations, with tips and love from a real Chilean grandmother.

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